Sweet Potato Black Bean Mexican Pizza

Name: Sweet Potato Black Bean Mexican Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 -8
Ingredients: 16 oz pizza dough*; 1/4 cup salsa; 1/3 cup diced sweet potatoes; 1/4 cup diced green pepper; 1/4 cup black beans; 1/4 cup corn; 2 TBS chopped red onion; 2/3 cup shredded cheese; avocado; fresh cilantro

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4 -8
Calories
193 kcal
Course
Dinner
Cuisine
Mexican-American Fusion

Sweet Potato Black Bean Mexican Pizza

Iris Warren

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This Sweet Potato Black Bean Mexican Pizza is going to be your new favorite way to enjoy pizza at home! You probably even have most of the ingredients in your pantry. Use your favorite pizza dough for a gluten-free friendly meal.

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Ingredients

Servings

16 oz pizza dough*
1/4 cup salsa
1/3 cup diced sweet potatoes
1/4 cup diced green pepper
1/4 cup black beans
1/4 cup corn
2 TBS chopped red onion
2/3 cup shredded cheese I used cheddar-mozzarella blend
avocado
fresh cilantro

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Instructions

Preheat oven to 450F and get out pizza stone of medium baking sheet.
Prepare dough according to package. You will need about 12-16oz dough for the ingredients listed.
Spread pizza dough into desired shape–I went with rectangle here.
Layer on salsa to edge of dough, then sprinkle on cilantro and rest of the veggies evenly. Cover with shredded cheese.
Bake pizza for 10-12 minutes, until cheese is fully melted and pizza dough crust is baked.
Allow pizza to rest 5-10 minutes, then top with fresh avocado and cilantro before serving. Enjoy!

Notes

*I used a packaged pizza dough, feel free to use your favorite mix, a gluten-free friendly blend, or try your hand at homemade.
Save leftover prepped veggies for another pizza, breakfast scrambles, or power bowls.

Nutrition Information

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Serving 1/8th Calories 193kcal (10%) Carbohydrates 31g (10%) Protein 9g (18%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 5mg (2%) Sodium 102mg (4%) Fiber 1g (4%) Sugar 1g (2%)