Easy Slow Cooker Pot Roast

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 hrs

  • Total Time

    5 hrs 15 mins

  • Servings

    12

  • Calories

    227 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Slow Cooker Pot Roast

Beef pot roast made in the slow cooker with carrots, potatoes, broth, and seasoning. Easy to make and so delicious.

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Ingredients

Servings
  • 3 pounds Beef Rump Roast chuck or round will be fine
  • 2 teaspoons taco seasoning cajun or smoked paprika can be substituted
  • kosher salt and pepper to taste
  • 2 tablespoons olive oil or avocado oil
  • 3 medium carrots cut into 2" slices
  • 1 pound baby potatoes halved
  • 4 garlic cloves chopped
  • 2 cups beef broth or vegetable broth
  • 2 tablespoons Worcestershire sauce 
  • 1/4 cup ketchup
  • 6-7 fresh thyme spears bouquet + extra to garnish
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Instructions

  1. Season the beef with taco seasoning, salt, and pepper on all sides.
  2. Heat the oil in a large pan over medium-high heat. Add the beef and sear until golden brown on all sides. Transfer to the slow cooker. Add in the remaining ingredients.
  3. Cook on LOW for 8-9 hours or on HIGH for 4-5 hours.
  4. Once the time is up, remove and discard the thyme bouquet and garnish it with fresh thyme.

Notes

  • use chuck roast instead of rump roast if you like.
  • any other choice of oil works.
  • you can alter the veggies and use any other veggies of your choice.
  • any broth you have handy works
  • store leftovers in a sealed container in the fridge for up to 5 days 

Nutrition Information

Show Details
Calories 227kcal (11%) Carbohydrates 10g (3%) Protein 27g (54%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 70mg (23%) Sodium 494mg (21%) Potassium 659mg (19%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 2578IU (52%) Vitamin C 9mg (10%) Calcium 39mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 227 kcal

% Daily Value*

Calories 227kcal 11%
Carbohydrates 10g 3%
Protein 27g 54%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 70mg 23%
Sodium 494mg 21%
Potassium 659mg 14%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 2578IU 52%
Vitamin C 9mg 10%
Calcium 39mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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