Easy Smoked Meatloaf with BBQ Glaze

Name: Easy Smoked Meatloaf with BBQ Glaze
Prep time: 15 min
Cook time: 2 h 35 min
Yield: 12 serving
Ingredients: 3 ⅓ pounds 80% lean ground chuck; 1 cup quick oats; 1 cup whole milk; 2 large eggs; 1 ½ tablespoons dried onion; 1 ½ teaspoons minced garlic; ½ teaspoon ground sage; ½ teaspoon smoked paprika; ½ teaspoon ground mustard; 2 teaspoons salt; ½ teaspoon black pepper; 1 cup barbecue sauce

User Reviews

4.3

27 reviews

Good

Prep Time
15 mins
Cook Time
2 hrs 15 mins
Resting Time
5 mins
Servings
12
Calories
414 kcal
Course
Main Course
Cuisine
American

Easy Smoked Meatloaf with BBQ Glaze

Joshua Guerrero

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This easy smoked meatloaf with barbecue sauce glaze is a crowd pleaser! Tips for getting a perfectly smoked meatloaf, every time.

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Ingredients

Servings

3 ⅓ pounds 80% lean ground chuck
1 cup quick oats (and up to 1/4 cup more if you feel it needs it)
1 cup whole milk
2 large eggs (beaten)
1 ½ tablespoons dried onion
1 ½ teaspoons minced garlic
½ teaspoon ground sage
½ teaspoon smoked paprika
½ teaspoon ground mustard
2 teaspoons salt
½ teaspoon black pepper
1 cup barbecue sauce

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Instructions

Place the ground chuck in a large bowl.
Add 1 cup of oatmeal, milk, eggs, onion, garlic, sage, paprika, mustard, salt and pepper. Mix well. If you feel the mixture is too wet and needs another 1/4 cup oatmeal, go ahead and add it in.
Shape into a loaf (about 10” long and 8” wide). Pack tightly.
Place the loaf on a wire rack. The wires on the rack should not be widely spaced, but rather small squares so the loaf does not fall through.
Place the rack with the loaf in the smoker and set to smoke.
Allow the meatloaf to smoke for 30 minutes, then set the temperature to 225º Fahrenheit.
Cook for 2 hours or until the internal temperature reaches 160º Fahrenheit.
Glaze the meatloaf with your favorite bbq sauce during the last 20 minutes of cooking. The meatloaf is done when the internal temperature reaches 165º Fahrenheit.
Let the meatloaf rest for 5 to 10 minutes before slicing and serving.

Notes

The calories shown are based on the loaf being cut into 12 slices, with 1 serving being 1 slice of meatloaf. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Show Details

Calories 414kcal (21%) Carbohydrates 16g (5%) Protein 25g (50%) Fat 27g (42%) Saturated Fat 10g (50%) Cholesterol 122mg (41%) Sodium 738mg (31%) Potassium 468mg (13%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 172IU (3%) Vitamin C 1mg (1%) Calcium 63mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 414 kcal

% Daily Value*

Calories	414kcal	21%
Carbohydrates	16g	5%
Protein	25g	50%
Fat	27g	42%
Saturated Fat	10g	50%
Cholesterol	122mg	41%
Sodium	738mg	31%
Potassium	468mg	10%
Fiber	1g	4%
Sugar	9g	18%
Vitamin A	172IU	3%
Vitamin C	1mg	1%
Calcium	63mg	6%
Iron	3mg	17%