Smoked Meatloaf + Video
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs
-
Resting TIme
10 mins
-
Total Time
2 hrs 25 mins
-
Servings
8
-
Calories
492 kcal
-
Course
Main Course, Lunch, Dinner
-
Cuisine
American
Smoked Meatloaf + Video
Report
Make smoked meatloaf on a grill or smoker for a delicious meal while your kitchen stays cool! This recipe is SO easy, with a video tutorial.
Share:
Ingredients
- 2 lbs ground beef 80/20
- 1 sweet pork sausage link 1/4 lb
- 1/2 yellow onion diced (1 cup)
- 6 lices Bacon chopped
- 2 eggs beaten
- 2 tsp salt
- 2 tsp chili seasoning
- 1 cup breadcrumbs
- 1 cup milk
- BBQ sauce of choice
- Apple wood chips or any fruit wood of choice
Instructions
- In a skillet sauté bacon over medium-high heat. After 2 minutes add the diced onion and cook until onion is translucent, about 4 minutes. Remove from pan, set aside to cool and save the bacon fat for another use.
- Preheat gas grill or smoker to 225°Add smoker chips per manufacturer's instructions if using. Set up the grill for indirect grilling (See Note 1).
- In a large mixing bowl add the ground beef, cooled bacon and onion mixture, pork sausage (casing removed), eggs, salt, chili powder, breadcrumbs and milk. Mix with hands to incorporate thoroughly. Dump onto a lined baking sheet and form into a large loaf in middle of pan with your hands.
- Place meatloaf on grill and cover. Cook/smoke for 2 hours or until internal temperature reaches 160°F. Baste with your favorite BBQ sauce 2 times in last 30 minutes.
- Remove from grill and allow to rest 10 minutes before slicing. Serve with more BBBQ sauce on side.
Notes
- Grill using indirect heat: For gas grill do the 2 Zone set up which is either half the grill is lit to achieve desired temperature and the meat is placed on opposite side, or have sides lit leaving the center NOT on or lowest temperature.
Nutrition Information
Show Details
Calories
492kcal
(25%)
Carbohydrates
12g
(4%)
Protein
28g
(56%)
Fat
36g
(55%)
Saturated Fat
13g
(65%)
Cholesterol
146mg
(49%)
Sodium
995mg
(41%)
Potassium
479mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
320IU
(6%)
Vitamin C
0.5mg
(1%)
Calcium
91mg
(9%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Calories | 492kcal | 25% |
| Carbohydrates | 12g | 4% |
| Protein | 28g | 56% |
| Fat | 36g | 55% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 146mg | 49% |
| Sodium | 995mg | 41% |
| Potassium | 479mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 91mg | 9% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
