Easy Sourdough Sandwich Bread
User Reviews
5.0
135 reviews
Excellent
Easy Sourdough Sandwich Bread
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Put your sourdough starter to good use with this easy sourdough sandwich bread recipe guaranteed to give you a soft, tender loaf ready to devour on any occassion!
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Ingredients
- 1.5 tsp instant yeast or rapid rise yeast
- 1.5 tsp table salt
- 1 tbsp granulated sugar
- 2.5 cups all-purpose flour
- 2 cups ripe sourdough starter see notes
- 0.5 cups water
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Instructions
- Combine all the ingredients in a bowl and knead 15 minutes by hand (or gently mix for 10 minutes with an electric mixer) to make a soft, smooth dough.
- Transfer dough to a lightly greased bowl and let it rise for about 45 minutes, or just until puffy but not quite doubled in volume.
- Lightly grease a 9x5" loaf pan and set aside. On a lightly greased work surface, gently deflate the dough, and form it into a loaf shape. Place loaf in the prepared pan, cover with lightly-greased plastic wrap, and let it rise for about 60 minutes in a warm, draft-free room, until dough rises about 1-inch above the rim of the pan.
- Meanwhile, preheat oven to 350°F. If desired, use a sharp knife to very gently score the top of loaf a few times with shallow cuts. Bake the bread for about 40 minutes, until the top is lightly golden and puffed up.
- Cool bread in pan for 5 minutes, and gently turn it upside down, out of the pan and onto a rack to cool completely.
Equipments used:
Notes
- Use your own ripened sourdough starter, or you can use a live sourdough starter and follow simple package instructions for ripening before use.
- Bread can keep for several days at mild to moderate room temperature, wrapped airtight. It can be stored in the freezer for up to 2 months. Refrigeration is not recommended.
- If you'd like, use a food thermometer to check internal temperature of the bread, for doneness. It should register 190F when it's ready to take out of the oven.
- If you enjoyed this recipe, please come back and give it a rating ❤️
Nutrition Information
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Calories
110kcal
(6%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.2g
Sodium
350mg
(15%)
Potassium
17mg
(0%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin C
0.01mg
(0%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 350mg | 15% |
| Potassium | 17mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
135 reviews
Excellent
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