Honey Whole-Wheat Sandwich Bread (for bread machine)
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Honey Whole-Wheat Sandwich Bread (for bread machine)
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This is an easy-to-follow honey whole-wheat sandwich bread recipe that you can make in your bread machine (or skip the machine and make it by hand). You'll never have to buy from the bakery again!
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Ingredients
- 4 ¼ cups whole-wheat flour
- ½ teaspoon salt
- 1 ½ cups water warm (not too hot or it will kill the yeast)
- ¼ cup honey
- 2 tablespoons olive oil or melted butter
- 2 ¼ teaspoons active dry yeast 1 packet, or bread machine yeast
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Instructions
- Layer the dry ingredients into the bread pan, according to manufacturer's instructions (check the user manual for this).
- Make a well and place the wet ingredients on top of the dry ingredients. My particular bread machine (this one is similar) has a separate area for yeast; please consult your bread machine's instruction manual for yeast placement as this is very important!
- Select the whole wheat option on your bread machine and press start. My machine takes 5 hours to make a whole wheat sandwich loaf.
Notes
- bread machine
- dough cycle
- Nutrition Facts Honey Whole-Wheat Sandwich Bread (for bread machine) Amount Per Serving Calories 190 Calories from Fat 27 % Daily Value* Fat 3g5%Sodium 99mg4%Potassium 71mg2%Carbohydrates 36g12%Fiber 4g17%Sugar 5g6%Protein 6g12% Calcium 29mg3%Iron 1.1mg6% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 190
- Calories from Fat 27
- % Daily Value*
- Fat 3g
- 5%
- Sodium 99mg
- 4%
- Potassium 71mg
- 2%
- Carbohydrates 36g
- 12%
- Fiber 4g
- 17%
- Sugar 5g
- 6%
- Protein 6g
- 12%
- Calcium 29mg
- 3%
- Iron 1.1mg
- 6%
- Be sure to check your bread machine's instructions for how ingredients should be layered. This recipe goes by my machine's (the Oster ExpressBake Bread Maker is similar) preference which is dry ingredients first, then wet ingredients on top.
- This recipe has been around for a while, and I've read many comments about adapting it to bake in the oven. If you still want to use your bread machine, though, you can select the dough cycle to get the dough just right, then transfer to a bread pan and bake the bread in the oven.
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