Easy Spinach Chilla with Oats and Masoor Dal

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Soaking time

    1 hr

  • Total Time

    1 hr 30 mins

  • Servings

    chillas

  • Calories

    78 kcal

  • Cuisine

    Indian

Easy Spinach Chilla with Oats and Masoor Dal

Quick and easy Spinach Chilla recipe made with masoor dal, oats, and fresh spinach. These gluten-free Indian savory pancakes are perfect for any meal of the day.

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Ingredients

  • ½ cup masoor dal red lentils
  • 2 cups warm water for soaking
  • ½ cup protein oats
  • 1- inch ginger roughly chopped
  • 1 green chili
  • ½ teaspoon cumin seeds
  • 1 teaspoon kosher salt
  • 3 big handfuls of baby spinach
  • 1 cup water for blending the batter
  • 1 tablespoon ghee or oil, for cooking
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Instructions

  1. Rinse the masoor dal thoroughly, then soak it in water for at least 1 hour, or overnight.
  2. Drain the soaked dal completely. Add it to a blender along with oats, ginger, green chili, cumin seeds, salt, baby spinach, and water. Blend until smooth. The batter should be pourable but not too runny.
  3. Heat a cast iron skillet or non-stick pan on medium heat. Once hot, pour about 1½ ladles of batter onto the pan and spread gently into a thin pancake. Drizzle a little ghee or oil around the edges.
  4. Cook on medium-low heat for 2 to 3 minutes per side, or until golden brown spots appear. Repeat with the rest of the batter.
Equipments used:

Nutrition Information

Show Details
Calories 78kcal (4%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 5mg (2%) Sodium 315mg (13%) Potassium 134mg (4%) Fiber 4g (16%) Sugar 0.5g (1%) Vitamin A 41IU (1%) Vitamin C 1mg (1%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 1chillas

Amount Per Serving

Calories 78 kcal

% Daily Value*

Calories 78kcal 4%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 315mg 13%
Potassium 134mg 3%
Fiber 4g 16%
Sugar 0.5g 1%
Vitamin A 41IU 1%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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