Easy Sriracha Aioli
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Prep Time
5 mins
-
Servings
8
-
Calories
192 kcal
-
Course
Condiments
-
Cuisine
American
Easy Sriracha Aioli
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The zesty and versatile condiment you'll want to put on everything!
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Ingredients
- 1 cup (239g) mayonnaise
- 3 tablespoons Sriracha sauce or less, according to taste
- 1 garlic clove minced
- 1 tablespoon lemon juice
- salt to taste
Instructions
- Add all the ingredients in a mixing bowl and whisk until smooth and combined. Go easy on sriracha; start with less and add more to taste.
- Adjust salt and any extra lemon juice if required and serve immediately, or store in the fridge until needed.
Notes
- Use a reduced fat mayonnaise if you want to cut back on calories.
- Go easy on the sriracha to make it less spicy if the kids are having some.
- Add in a pinch of lemon zest for some extra flavor in your sriracha mayo aioli.
- Swap in vegan mayo if you have vegan guests.
- Store in an airtight container in the refrigerator for up to 3 days.
- There are 7 WW BluePlan SmartPoints in a serving of this.
Nutrition Information
Show Details
Calories
192kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
307mg
(13%)
Potassium
16mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
26IU
(1%)
Vitamin C
4mg
(4%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 307mg | 13% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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