
Easy Garlic Aioli
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6 servings
-
Calories
170 kcal
-
Course
Condiments
-
Cuisine
American

Easy Garlic Aioli
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Love garlic aioli but hate how long it takes to get that roasted garlic flavor? Then you'll love my "cheaters" version of classic garlic aioli. Just as delicious in half the time!
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Ingredients
- ½ cup olive oil
- ½ teaspoon garlic powder
- 1 egg yolk at room temperature
- ¼ teaspoon salt
- 2 teaspoons lemon juice fresh squeezed
Instructions
- Stir garlic powder into the olive oil. Set aside.
- In a small bowl combine egg yolk, salt, and lemon juice. Whisk vigorously for 1 minute.
- Very gradually whisk in 1/2 teaspoon of the oil at a time. (Do not add more than 1/2 teaspoon at a time!)
- Once half of the oil has been incorporated, start adding the oil 1 tablespoon at a time until all of the oil is incorporated and mixture is very creamy and thickened.
- Taste, add salt if needed, and serve or store chilled in airtight container up to 1 week.
Notes
- Serving size: Makes 1/2 cup aioli.
- For the egg: You really want the egg yolk to be warm, at least room temperature. If you forget to take it out of the fridge in advance, you can speed it up by placing the whole egg in a bowl of hot water for about 5 minutes.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Cholesterol
33mg
(11%)
Sodium
99mg
(4%)
Sugar
1g
(2%)
Vitamin A
43IU
(1%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
Calories | 170kcal | 9% |
Carbohydrates | 1g | 0% |
Protein | 1g | 2% |
Fat | 19g | 29% |
Saturated Fat | 3g | 15% |
Cholesterol | 33mg | 11% |
Sodium | 99mg | 4% |
Sugar | 1g | 2% |
Vitamin A | 43IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 4mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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