Sriracha Aioli
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Unrated
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4 servings
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Calories
189 kcal
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Course
Condiments
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Cuisine
American
Sriracha Aioli
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In just 5 minutes and using a handful of ingredients, you can make this creamy Sriracha Aioli. It’s the perfect spicy dipping sauce for fries and veggies or spread to add to your sandwiches, burgers, and wraps!
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Ingredients
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce*
- 2 teaspoons lime juice*
- 2 garlic cloves crushed with a garlic press or very finely minced
- salt and pepper to taste
Instructions
- In a small bowl, stir together mayonnaise, Sriracha sauce, lime juice, and garlic.
- Add salt and pepper to taste. Serve and enjoy!
Notes
- *For less heat, cut the amount of Sriracha in the recipe by half. For more heat, add Sriracha to taste or add cayenne pepper starting with ¼ teaspoon.
- *If using fresh lime juice, cut the amount by half and then add more to taste.
- Store tightly covered in the fridge for up to 48 hours.
Nutrition Information
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Calories
189kcal
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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