Easy Stovetop Stuffing Recipe
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Easy Stovetop Stuffing Recipe
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This easy stovetop stuffing is my spin on a classic holiday stuffing that every guest will love.
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Ingredients
- 7 cups cubed croutons (boxed) or cubed white bread completely dried out in the oven
- 6 tbsp unsalted butter
- 1 cup finely diced celery
- 1/2 large yellow onion, finely diced
- 2 garlic cloves, pressed
- 1 tbsp poultry seasoning
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 2 tbsp minced fresh sage
- 2 tbsp minced fresh thyme
- 1 tbsp vegetable stock paste
- 2 1/2 -3 cups water
- 2 tbsp unsalted butter, cut into small pieces
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Instructions
- Preheat the oven to 375F and butter a medium-sized casserole dish.
- Add the butter to a high sided frying pan and turn to medium heat. Add celery, onion and garlic and saute until softened, 5-8 minutes. Stir in the poultry seasoning, salt and pepper and cook a few more minutes.
- Sprinkle in the herbs and saute 1 minute to meld flavours. Then stir in the vegetable paste and whisk in water. Cook for 5 minutes, stirring often.
- Turn off the heat and add in the bread cubes, tossing the bread cubes with the mixture, until evenly coated.
- Transfer to a buttered baking dish, spread evenly. Cover loosely with foil and bake 15 minutes. Uncover and bake 10-15 more minutes to crisp the top. Serve warm
Notes
- To make the stuffing ahead of time: The stuffing can be completely cooked, assembled, topped with the butter, covered with aluminum foil, and then put in the fridge overnight. When you're ready to bake it, take the baking dish out and let it sit at room temperature while you preheat the oven. Then follow the baking instructions as above.
- Store any leftovers in a container for up to 3 days in the fridge.
Nutrition Information
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Calories
368kcal
(18%)
Carbohydrates
32.8g
(11%)
Protein
5.7g
(11%)
Fat
24.1g
(37%)
Saturated Fat
12.1g
(61%)
Polyunsaturated Fat
1.7g
Monounsaturated Fat
8.9g
Cholesterol
44mg
(15%)
Sodium
727mg
(30%)
Fiber
3.3g
(13%)
Sugar
2.9g
(6%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 32.8g | 11% |
| Protein | 5.7g | 11% |
| Fat | 24.1g | 37% |
| Saturated Fat | 12.1g | 61% |
| Polyunsaturated Fat | 1.7g | 10% |
| Monounsaturated Fat | 8.9g | 45% |
| Cholesterol | 44mg | 15% |
| Sodium | 727mg | 30% |
| Fiber | 3.3g | 13% |
| Sugar | 2.9g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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