Quick & Easy Stovetop Mac and Cheese

User Reviews

4.9

45 reviews
Excellent

Quick & Easy Stovetop Mac and Cheese

This easy homemade stovetop mac and cheese recipe is super creamy, rich, and delicious. It's quick and simple to make in about 30 minutes!

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Ingredients

Servings
  • 1 pound uncooked macaroni
  • 1/4 cup butter (1/2 stick)
  • 1/4 cup flour
  • 2 (12 ounce) cans evaporated milk see note
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 2 cups freshly grated cheddar
  • 1/2 cup freshly grated Parmesan cheese
  • pepper to taste
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Instructions

  1. Boil a large salted pot of water for the macaroni, and cook it al dente according to package instructions.
  2. Meanwhile, in another pot, melt the butter over medium heat. Stir in the flour and cook it, stirring often, until golden (about 3-5 minutes).
  3. Slowly whisk in the evaporated milk, then whisk in the seasonings. Cook for a few minutes until the sauce starts to thicken up (this happens quite fast, so be careful not to let it get too thick).
  4. Take the pot off the heat and stir in the cheeses.
  5. Stir in the drained macaroni and toss to coat in the cheese sauce. Add pepper to taste (and more salt if needed). It's best enjoyed immediately.

Notes

  • Use regular/full fat evaporated milk for best results (not low fat). Evaporated milk is typically found in the baking aisle of grocery stores. Be sure to not mix it up with sweetened condensed milk. You can use whole milk or half-and-half instead if you need to, but results may vary. With milk, the texture may not be quite as smooth/creamy.
  • I highly recommend grating your own cheeses! They will taste and melt much better than the bagged kind.
  • Serves up to 8 depending on portion size/if it's served as a main course or side dish.
  • This recipe can also be found in the Salt & Lavender: Everyday Essentials cookbook.

Nutrition Information

Show Details
Calories 532kcal (27%) Carbohydrates 55g (18%) Protein 23g (46%) Fat 24g (37%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 75mg (25%) Sodium 561mg (23%) Potassium 429mg (12%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 718IU (14%) Vitamin C 2mg (2%) Calcium 510mg (51%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 532 kcal

% Daily Value*

Calories 532kcal 27%
Carbohydrates 55g 18%
Protein 23g 46%
Fat 24g 37%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 75mg 25%
Sodium 561mg 23%
Potassium 429mg 9%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 718IU 14%
Vitamin C 2mg 2%
Calcium 510mg 51%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

45 reviews
Excellent

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