Easy Strawberry Ghosts
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Servings
30 Strawberry Ghosts
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Course
Baked Goods
Easy Strawberry Ghosts
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 30 fresh strawberries
- 8 ounces Baker’s Premium White Chocolate Morsels chopped
- 1 teaspoon shortening
- 1/8 teaspoon almond extract
- 1/4 cup Baker's Semi-Sweet Chocolate Morsels
Instructions
- 1.Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract.
- 2.Dip strawberries in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Freeze 5 minutes.
- 3.In microwave, melt remaining chocolate chips; stir until smooth. Dip a toothpick into melted chocolate and draw two eyes and a mouth on each ghost. Refrigerate leftovers.
Notes
- Recipe provided by Kraft Foods.
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