
Chocolate Covered Strawberry Oatmeal Muffins
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
6 jumbo
-
Calories
272 kcal
-
Course
Breakfast, Baked Goods
-
Cuisine
gluten-free

Chocolate Covered Strawberry Oatmeal Muffins
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 cups rolled oats (160 grams)
- 2 scoops Optimum Nutrition Gold Standard Plant-Based Chocolate Protein Powder (64 grams)
- 1/2 cup Scharffen Berger Dark Chocolate (62% Cocao), cut into chunks (70 grams)
- 3 tbsp dutch cocoa powder (17 grams)
- 1 tsp instant espresso
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 cup strawberries, chopped (220 grams)
- 1 cup unsweetened applesauce (244 grams)
- 2/3 cup unsweetened vanilla almond milk (5.33 fl oz)
- 2 egg whites
- 2 tbsp maple syrup (1 fl oz)
- 2 tbsp Skippy Natural Creamy Peanut Butter, melted (32 grams)
- 1 tsp vanilla extract
- pinch salt
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Instructions
- Pre-heat oven to 350 degrees. Arrange jumbo parchment muffin liners inside jumbo muffin tin. Set aside.
- Mix all dry ingredients except chocolate chunks, then add wet ingredients and mix until combined. Fold in chocolate chunks. Scoop batter evenly into baking cups.
- Bake for 35 minutes or until a toothpick inserted into the center of a muffin comes out mostly clean.
Notes
- Click here or scan the barcode below to log this food in My Fitness Pal.
Nutrition Information
Show Details
Serving
180grams
Calories
272kcal
(14%)
Carbohydrates
37g
(12%)
Protein
15g
(30%)
Fat
9g
(14%)
Sodium
283mg
(12%)
Potassium
154mg
(4%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 6jumbo
Amount Per Serving
Calories 272 kcal
% Daily Value*
Serving | 180grams | |
Calories | 272kcal | 14% |
Carbohydrates | 37g | 12% |
Protein | 15g | 30% |
Fat | 9g | 14% |
Sodium | 283mg | 12% |
Potassium | 154mg | 3% |
Fiber | 6g | 24% |
Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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