Easy Stuffed Bell Peppers
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
6 servings
-
Calories
518 kcal
-
Course
Main Course
-
Cuisine
American
Easy Stuffed Bell Peppers
Report
This easy Stuffed Bell Peppers recipe is made with just a few simple ingredients and takes only 25 minutes!
Share:
Ingredients
- 1 pound ground beef (or ground turkey or chicken)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon red pepper flakes
- 6 bell peppers
- 1 cup Colby jack cheese
- 2 cups prepared Spanish rice (recommend Ben's Original Ready Rice, Spanish Style)
Instructions
- In a frying pan over medium heat, add the ground beef together with the salt, pepper, garlic, cumin, and red pepper flakes. Cook until no pink remains in the ground beef. Drain and discard any excess fat.
- While the meat is cooking, prepare the bell peppers by slicing the top off of each and removing the seeds and ribs from the insides.
- Divide the beef mixture evenly between the prepared peppers.
- Top the beef with the prepared Spanish rice.
- Sprinkle a generous amount of cheese on top of each pepper.
- Broil the stuffed peppers on high until everything is heated through and the cheese is bubbly. Serve and enjoy!
Notes
- Make these stuffed peppers keto-friendly by swapping out the rice for quinoa, riced cauliflower, lentils, or chickpeas.
- Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave or air fryer until warmed through.
Nutrition Information
Show Details
Serving
1
Calories
518kcal
(26%)
Carbohydrates
51g
(17%)
Protein
26g
(52%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
75mg
(25%)
Sodium
1187mg
(49%)
Potassium
755mg
(22%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
4312IU
(86%)
Vitamin C
152mg
(169%)
Calcium
195mg
(20%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 518 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 518kcal | 26% |
| Carbohydrates | 51g | 17% |
| Protein | 26g | 52% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 1187mg | 49% |
| Potassium | 755mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 4312IU | 86% |
| Vitamin C | 152mg | 169% |
| Calcium | 195mg | 20% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
