Easy Stuffing Recipe (Fall Harvest)
User Reviews
5.0
6 reviews
Excellent
Easy Stuffing Recipe (Fall Harvest)
Report
This Easy Stuffing Recipe (Fall harvest) is prepared using traditional ingredients, as well as squash, granny smith apples, dates, and pine nuts.
Share:
Ingredients
- 8 cups stale bread (see notes)
- ½ cup yellow onion
- 1 cup acorn squash
- 1 cup granny smith apple
- ½ cup green onions
- 1 stick butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon rosemary (see notes
- 1 teaspoon thyme (see notes)
- 1 teaspoon parsley (see notes)
- 2 egg
- ¼ cup dates
- ½ cup pine nuts
- 2 cups broth (see notes)
Add to Shopping List
Instructions
- Preheat your oven to 375 degrees Fahrenheit and grease a baking dish.
- Chop the onion, celery, squash, green apple and green onions.
- Melt the butter in a saucepan and saute all of the above for 5 minutes until they're slightly wilted and you can smell the ingredients' aroma. Set the mixture aside to cool (see notes).
- Roughly tear your bread into pieces and toss with the salt, pepper, and herbs.
- Beat the eggs and add them to the bread mixture, stirring to mix well.
- Add the dates, pine nuts and broth and mix.
- Add the cooled mixture of fruit and vegetables and stir just to mix.
- Put everything in your greased baking dish and cook the stuffing uncovered in the oven for 30 minutes.
Notes
- Bread - It's important that the bread be stale, or it will become mushy during cooking. I buy my bread a day or so before making the stuffing, tear it into pieces, and leave it out on the counter to dry. Alternatively, you can bake the bread in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Herbs - use fresh herbs for the best result, as they have a more delicate flavor and vibrant color than dried herbs.
- Broth - I use chicken broth for my recipe, but you can use vegetable broth, which makes this a great vegetarian side.
- The vegetables - Chop them into small, even pieces so they cook quickly, and cool them completely before adding them to the stuffing so the texture is perfect.
Nutrition Information
Show Details
Serving
1person
Calories
506kcal
(25%)
Carbohydrates
82g
(27%)
Protein
19g
(38%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
27mg
(9%)
Sodium
1012mg
(42%)
Potassium
361mg
(10%)
Fiber
7g
(28%)
Sugar
13g
(26%)
Vitamin A
228IU
(5%)
Vitamin C
4mg
(4%)
Calcium
214mg
(21%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Serving | 1person | |
| Calories | 506kcal | 25% |
| Carbohydrates | 82g | 27% |
| Protein | 19g | 38% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 1012mg | 42% |
| Potassium | 361mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 13g | 26% |
| Vitamin A | 228IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 214mg | 21% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
