Harvest Dairy-Free Simple Vegan Stuffing Recipe
User Reviews
4.9
24 reviews
Excellent
Harvest Dairy-Free Simple Vegan Stuffing Recipe
Report
This easy, gluten-free recipe is loaded with tasty fall flavors like pears, oranges, cranberries, and cozy cinnamon!
Share:
Ingredients
- 3/4 cup pecans divided
- 3 tablespoons olive oil
- 2 cups celery sliced
- 2 cups onion diced
- 3 cups packed bartlett pears diced (about 4-5 pears)
- 1/2 cup dried cranberries diced
- 1/4 cup fresh parsley minced, plus more for garnish
- 2 tablespoons + 2 teaspoons ground cinnamon
- 1 tablespoon orange zest packed (about 2 oranges)
- 1 tablespoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 loaf vegan and gluten-free bread cut into 1-inch cubes
- 1 1/3-1 2/3 cup vegetable broth
Instructions
- Preheat oven to 350°F. Spread the pecans on a small baking sheet and roast until golden brown and toasted, about 10 minutes. Roughly chop and set aside.
- Heat the oil in a large pan over medium-high heat. Add the celery and onions, and cook until they begin to brown, about 4 minutes. Add the pears and cook until they just begin to soften, about 2 minutes.
- Place the mixture into a large bowl. Add the cranberries, parsley, cinnamon, orange zest, poultry seasoning, salt, pepper, and 1/2 cup of the pecans. Mix well.
- Add the bread and very gently mix with your hands until everything is well mixed and evenly dispersed.
- Add the vegetable broth and very gently mix until the bread has absorbed the moisture. Transfer to a large casserole dish, lightly packing down the bread. Sprinkle with the remaining pecans.
- Bake until the top is golden brown and crisp, and the bread is tender, about 50-55 minutes.
- Sprinkle with parsley and serve warm.
Nutrition Information
Show Details
Calories
278kcal
(14%)
Carbohydrates
41.8g
(14%)
Protein
3.9g
(8%)
Fat
11.6g
(18%)
Saturated Fat
0.9g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5.6g
Sodium
282mg
(12%)
Potassium
323mg
(9%)
Fiber
5.6g
(22%)
Sugar
13.2g
(26%)
Vitamin A
95IU
(2%)
Vitamin C
11.1mg
(12%)
Calcium
20mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 41.8g | 14% |
| Protein | 3.9g | 8% |
| Fat | 11.6g | 18% |
| Saturated Fat | 0.9g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5.6g | 28% |
| Sodium | 282mg | 12% |
| Potassium | 323mg | 7% |
| Fiber | 5.6g | 22% |
| Sugar | 13.2g | 26% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 11.1mg | 12% |
| Calcium | 20mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
Other Recipes
You'll Also Love
Pork, Sage and Onion Stuffing Balls (Gluten Free, Dairy Free, Egg Free, Nut Free)
American, British
5.0
(18 reviews)
