Get the Recipe: Whole30 Vegan Harvest Rice

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5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    156 kcal

  • Course

    Side Dish

  • Cuisine

    American

Get the Recipe: Whole30 Vegan Harvest Rice

This Whole30 Vegan Harvest Rice is the perfect side side or light lunch or dinner. It's packed with so many great flavors and textures!

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Ingredients

Servings
  • 2 cups Brussels sprouts halved
  • 1 large sweet potato cut into 1 inch cubes
  • 2 tbsp Octonuts Almond Oil divided
  • 1 tbsp balsamic vinegar
  • 2 cups cauliflower rice
  • 1/4 cup unsweetened dried cranberries
  • 1/3 cup pecans
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Instructions

  1. First, preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. Next, add Brussels sprouts and sweet potatoes to a large mixing bowl.  In a small bowl, combine 1 tbsp of the almond oil with balsamic vinegar and then pour this mixture over veggies.  Next, toss together until veggies are completely covered in oil.
  3. After, spread out in one even layer on the baking sheet.  Bake for 30 minutes, flipping after 15 minutes.  Once crispy and fork tender, remove from oven.
  4. Meanwhile, add cauliflower rice and the remaining 1 tbsp almond oil to a skillet.  Then, cook for 3-4 minutes, until warmed through.
  5. Next, add cauliflower rice to a large mixing bowl.  Top with cooked Brussels sprouts and sweet potatoes.  Finally, add dried cranberries and pecans and toss together.
  6. Once thoroughly combined, pour everything into a casserole dish or preferred dish and serve!

Notes

  • Roast veggies until soft and tender on the inside and crispy outside.
  • If cooking cauliflower rice from frozen, cook until heated through.  See section above for detailed instructions.
  • Check all ingredient labels for Whole30.

Nutrition Information

Show Details
Calories 156kcal (8%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 45mg (2%) Potassium 428mg (12%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 5568IU (111%) Vitamin C 52mg (58%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 156 kcal

% Daily Value*

Calories 156kcal 8%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 45mg 2%
Potassium 428mg 9%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 5568IU 111%
Vitamin C 52mg 58%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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6 reviews
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