Easy Sweet Potato Hash Browns
User Reviews
4.9
27 reviews
Excellent
Easy Sweet Potato Hash Browns
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Upgrade your weekend brunch with these Easy Sweet Potato Hash Browns—they're crispy on the outside and soft on the inside.
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Ingredients
- 1 large sweet potato (about 1 pound)
- 2 teaspoons cornstarch
- 3 tablespoons olive oil
- salt to taste
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Instructions
- Peel the potato and grate it using the biggest holes on a cheese grater.
- Transfer the potatoes to a clean kitchen towel or cheese cloth and wring out as much water as you can. The drier the better. This is the secret to crispiness!
- Once dried, transfer the potato to a bowl and toss with the cornstarch.
- Heat 1 1/2 tablespoons of the oil in a large nonstick pan on medium heat. Once hot, add in the potatoes and use a spatula to press them down so they brown evenly. Cook until the bottom is golden brown, about 4 to 5 minutes. They burn quick, so keep an eye on them!
- Use a spatula to cut the potatoes into 4 sections (to make it easier to flip). Drizzle with the remaining oil and a sprinkle of salt. Carefully flip each section and pat it down. Cook for another 3 to 5 minutes, or until golden brown and crispy.
Nutrition Information
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Calories
190kcal
(10%)
Carbohydrates
23.6g
(8%)
Protein
1.87g
(4%)
Fat
10.2g
(16%)
Saturated Fat
1.4g
(7%)
Polyunsaturated Fat
0.9g
Monounsaturated Fat
7.5g
Sodium
100mg
(4%)
Potassium
377mg
(11%)
Fiber
3.4g
(14%)
Sugar
4.7g
(9%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 23.6g | 8% |
| Protein | 1.87g | 4% |
| Fat | 10.2g | 16% |
| Saturated Fat | 1.4g | 7% |
| Polyunsaturated Fat | 0.9g | 5% |
| Monounsaturated Fat | 7.5g | 38% |
| Sodium | 100mg | 4% |
| Potassium | 377mg | 8% |
| Fiber | 3.4g | 14% |
| Sugar | 4.7g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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