Easy Sweet Soy Glaze Recipe

User Reviews

5

3 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    5 mins

  • Total Time

    8 mins

  • Servings

    8 Tablespoons

  • Course

    Others

Easy Sweet Soy Glaze Recipe

Add delicious Asian-inspired sweet and tangy flavor to dishes with this flavorful sweet soy glaze. It’s delicious on chicken, pork, duck, and seafood, and can be added to sauces for a boost of tangy flavor.

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Ingredients

Servings
  • ¼ cup soy sauce
  • ¼ cup honey
  • 1 tablespoon garlic minced
  • 1 inch ginger sliced, fresh
  • 3 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil

Instructions

  1. Add all the ingredients to a pot and bring to a boil. Continue to boil, uncovered, for about 5 minutes or until syrupy and reduced. Stir often so it doesn’t burn. Discard the ginger and use the sauce as a glaze or a dipping sauce. Leftovers should be placed into an airtight container and refrigerated for up to two weeks.
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5

3 reviews
Excellent

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