
Easy Taco Slaw
User Reviews
5.0
3 reviews
Excellent

Easy Taco Slaw
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This delicious taco slaw is the perfect combination of shredded red cabbage, red onion, and creamy dressing, perfect for a cookout!
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Ingredients
- 2 cups shredded red cabbage pre-shredded is fine
- ½ red onion thinly sliced into half moons
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 2 limes juiced, about 2-3 Tbsp
- 3 scallions thinly sliced, green and white parts
- ¼ cup cilantro finely chopped
- 1 tbsp garlic salt
- sea salt to taste
Instructions
- Place 2 cups shredded cabbage in a large colander set over a sink or large bowl. Sprinkle with ½ tsp Kosher salt, then toss to thoroughly coat. Allow cabbage to drain for 10-15 minutes.
- In a large mixing bowl, whisk together mayo, sour cream, garlic salt, and the juice of 2 limes.
- Transfer the drained cabbage to the large mixing bowl with the dressing, then add thinly sliced red onion, scallions, and ¼ cup fresh cilantro. Toss well, then refrigerate until needed, at least 30 minutes. Taste, adjust seasoning, then serve!
Equipments used:
Nutrition Information
Show Details
Calories
122kcal
(6%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
13mg
(4%)
Sodium
1248mg
(52%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
204IU
(4%)
Vitamin C
9mg
(10%)
Calcium
29mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 122 kcal
% Daily Value*
Calories | 122kcal | 6% |
Carbohydrates | 4g | 1% |
Protein | 1g | 2% |
Fat | 12g | 18% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 6g | 35% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.02g | 1% |
Cholesterol | 13mg | 4% |
Sodium | 1248mg | 52% |
Potassium | 75mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 204IU | 4% |
Vitamin C | 9mg | 10% |
Calcium | 29mg | 3% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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