
Rainbow slaw
User Reviews
5.0
3 reviews
Excellent

Rainbow slaw
Report
This bright slaw-style salad is a simple mix with a light vinaigrette-style dressing that goes well with a range of dishes.
Share:
Ingredients
- ½ cup carrot (½ cup is 1 medium) coarsely grated
- 1 ½ oz Snow peas ( 1 ½oz is around ½ cup once thinly sliced)
- 1 cup red cabbage shredded
- 2 tablespoon apple cider vinegar
- 1 tablespoon lime juice
- 2 tablespoon vegetable oil
- 1 teaspoon sugar or honey
Instructions
- Mix together the carrot, radish and red cabbage in a bowl.
- In a small dish, mix together the vinegar, lime juice, oil and sugar until blended then pour over the vegetables and toss to coat them all.
- Serve soon after making for best crispness.
Nutrition Information
Show Details
Calories
165kcal
(8%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
11g
(55%)
Sodium
36mg
(2%)
Potassium
253mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
6075IU
(122%)
Vitamin C
42.2mg
(47%)
Calcium
40mg
(4%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 2-4
Amount Per Serving
Calories 165 kcal
% Daily Value*
Calories | 165kcal | 8% |
Carbohydrates | 11g | 4% |
Protein | 2g | 4% |
Fat | 14g | 22% |
Saturated Fat | 11g | 55% |
Sodium | 36mg | 2% |
Potassium | 253mg | 5% |
Fiber | 2g | 8% |
Sugar | 6g | 12% |
Vitamin A | 6075IU | 122% |
Vitamin C | 42.2mg | 47% |
Calcium | 40mg | 4% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Roasted Rainbow Vegetable Pasta with Cashew Pesto + Goat Cheese
Mediterranean, American, Vegan
5.0
(72 reviews)