Red Cabbage Slaw
User Reviews
5.0
474 reviews
Excellent
Red Cabbage Slaw
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Simple, 4 ingredient red cabbage salad/slaw with an even simpler vinaigrette! Mayo free and full of flavor this red cabbage slaw makes for a great side!
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Ingredients
For the dressing
- ⅓ cup red wine vinegar
- ¼ cup extra-virgin olive oil
- 1 tablespoon maple syrup
- 1 teaspoon salt
- ½ teaspoon black pepper
For the salad
- ½ red cabbage about 6 cups thinly sliced
- 2 carrots peeled and cut into matchsticks (about 1 cup)
- ¼ red onion very thinly sliced
- 1 cup cilantro chopped
Instructions
- Whisk the red wine vinegar, olive oil, maple syrup, salt, and pepper in a large bowl. Add the cabbage, carrots, red onions, and cilantro. Toss well to coat the dressing into the cabbage. Serve immediately, or cover and refrigerate for up to 4 hours.
Equipments used:
Notes
- Tip: Salt your cabbage leaves for a few hours to keep them crisp and fresh longer.
Nutrition Information
Show Details
Calories
186kcal
(9%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Sodium
635mg
(26%)
Potassium
406mg
(12%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
6537IU
(131%)
Vitamin C
63mg
(70%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 635mg | 26% |
| Potassium | 406mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 6537IU | 131% |
| Vitamin C | 63mg | 70% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
474 reviews
Excellent
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