Asian Garlic Noodles (Quick & Easy)
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5.0
57 reviews
Excellent
Asian Garlic Noodles (Quick & Easy)
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Super easy and garlicky noodles that I love making with wonton noodles. Of course any kind of pasta would work with this too. An excellent dish to eat on its own, but great when paired with simple seafoods too.
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Ingredients
One Noodle Selection
- 16 oz fresh wonton noodles or
- 16 oz Homemade Pasta my recipe! or
- 8 oz dried fettuccine / spaghetti / angel hair
Sauce
- 3 1/3 /3 tbsp light brown sugar
- 3 1/3 /3 tbsp oyster sauce
- 3 1/3 /3 tsp light soy sauce
- 1 1/4 /4 tsp sesame oil
- 1 2/3 /3 tsp salt to taste
Aromatics
- 5 1/3 /3 tbsp salted butter
- 1 bunch green onions / scallions (up to 50% more is ok) thinly sliced
- 21 cloves garlic pressed or minced
Instructions
- Boil noodles according to package instructions, until desired doneness is reached (we will not cook it more later), drain, then set aside. Prepare the below steps while the water boils though!
- Add all sauce ingredients into a medium prep bowl and mix to combine
- Slice scallions thinly and mince garlic or use a garlic press.
- Melt butter in a large pan (brown it a little if desired) over medium-high heat, then add 75% of your green onions, and all of the garlic. Saute until fragrant and garlic is slightly browned.
- Lower heat to medium, add sauce ingredients and stir to combine. Add noodles, mix to coat and warm up slightly. Taste, and add a few extra pinches of salt to taste if needed.
- Garnish served plates with the remaining raw, sliced green onion and eat!
Notes
- Fresh noodles weigh a lot more so if you're using dry noodles, go with half by weight. See ingredient list for details.
- 10/25/19: Modded this recipe a bit to add more green onion and more garlic. It's pretty hard to overdo it on these fronts. You can even add another clove or two of pressed raw garlic per serving for an extra kick!
- 12/31/20: Added weight measurements to ingredients so we don't have to wash any measuring spoons! Increased the ratio of sauce to noodles to make the noodles more coated and seasoned, by 25%.
- 4/16/21: Yet again, I've increased all ingredients by 33%, but kept the noodles at 16 oz since I want the noodles to be more seasoned. If you want to play it safe, slowly add the sauce to your noodles, and leave any extra out when it hits the right amount of seasoning for you.
Nutrition Information
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Calories
346kcal
(17%)
Carbohydrates
51g
(17%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
70mg
(23%)
Sodium
504mg
(21%)
Potassium
187mg
(5%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
342IU
(7%)
Vitamin C
4mg
(4%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 70mg | 23% |
| Sodium | 504mg | 21% |
| Potassium | 187mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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