Thai Chicken Green Curry Recipe (Keto)

Name: Thai Chicken Green Curry Recipe (Keto)
Cook time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: 1.5 lb chicken breasts; 1 tablespoon groundnut oil; 2 tablespoon thai green curry paste; 2 lemongrass stalks; 1 garlic clove; 14 oz coconut milk; ½ cup chicken stock; Juice of 1 lime; Zest of 2 limes; 7 oz sugarsnap peas; 5 oz beansprouts; handful of fresh coriander (cilantro); 1 teaspoon Thai fish sauce

User Reviews

5.0

24 reviews

Excellent

Cook Time
mins
Total Time
15 mins
Servings
4
Calories
452 kcal
Course
Main Course
Cuisine
Thai

Thai Chicken Green Curry Recipe (Keto)

Raiden Walker

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Keto Thai green curry is a quick, easy and tasty main meal. Great with cauliflower rice!

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Ingredients

Servings

1.5 lb chicken breasts (or thighs) 700g, cubed
1 tablespoon groundnut oil or light olive oil
2 tablespoon thai green curry paste
2 lemongrass stalks chopped
1 garlic clove finely minced
14 oz coconut milk from a tin, 400ml
½ cup chicken stock 120ml
Juice of 1 lime
Zest of 2 limes
7 oz sugarsnap peas 200g, or green beans
5 oz beansprouts 150g
handful of fresh coriander (cilantro) to serve
1 teaspoon Thai fish sauce (optional)

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Instructions

Cut the chicken into bite-sized pieces and fry until golden brown all over, about 5 minutes.
Remove the hard outer leaves of the lemongrass and discard. Chop lemongrass. Add together with the minced garlic, curry paste and lime zest and fry another couple of minutes.
Pour in the coconut milk, chicken stock and lime juice (and fish sauce, if using). Turn down the heat, cover with a lid and simmer for 10 minutes.
Add the sugarsnap peas and cook another 2 minutes. Then add the beansprouts and cook a further 1 minute (no longer, otherwise they become soggy).
Sprinkle with coriander leaves before serving. Great with cauliflower rice.