Easy to Make Beef Stew {In the Slow Cooker!}

• 1 Gallon Freezer bag
• 1 1/2 lb beef stew meat Cut into 1 inch pieces
• 1/2 C all-purpose flour
• 2 Tbsp dried minced onion
• 2 cloves of garlic finely minced or grated
• 1 tsp sea salt
• 1/2 Tbsp brown sugar
• 1/2 tsp dried marjoram
• 1/2 tsp dried oregano

Remaining Ingredients : to be added at time of cooking

• 14 oz beef stock
• 1/2 C water
• 1 1/2 C of carrots cleaned and sliced 1/4” thick, or one (8 oz.) bag of baby carrots, rinsed
• 1 oz can of diced tomatoes undrained, 14 .
• 1 oz can of tomato paste 4 .
• 2 Tbsp Worcestershire sauce 
• 1.5 lbs Yukon gold potatoes cut into 1 inch cubes
• 1 Cup Frozen Green Beans (optional) or 1 Cup Sliced Mushrooms or additional veggies of your choice