Slow Cooker Beef Stew
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Prep Time
10 mins
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Cook Time
5 hrs
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Total Time
5 hrs 10 mins
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Servings
6
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Course
Main Course, Lunch, Others
Slow Cooker Beef Stew
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 lbs beef sirloin cubed
- 1 1/4 cups baby carrots
- 3 tablespoons AP flour
- 3 large potatoes cubed
- 1/4 cup minced celery stalk
- 2 medium yellow onions minced
- 1 1/2 cups warm water
- 1 pouch about an oz. onion soup mix powder
- 3 tablespoons red wine
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 tablespoons cooking oil
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Instructions
- Heat the cooking oil in a pan.
- Sauté the onion and celery until the texture becomes soft. Set aside.
- Dredge the beef in flour. Make sure that all sides are coated.
- Using the remaining cooking oil pan fry the beef cubes until the color turns light brown (about 5 minutes). Set aside.
- Combine the water and onion soup mix. Mix well.
- Combine the pan-fried beef, sautéed onions and celery, potatoes, carrots, red wine, salt, pepper, and water with onion soup mix in a slow cooker. Stir once and slow cook for 5 to 7 hours.
- Serve with biscuits, garlic toast, rice, or French bread.
- Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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