Sopa paraguaya
User Reviews
3.7
9 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
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Servings
12 people
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Cuisine
South American, Paraguayan
Sopa paraguaya
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Sopa paraguaya is a delicious traditional cheesy cornbread from Paraguay, which is prepared with corn flour, cheese, milk and onions. It is traditionally served with meats as well as soups.
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Ingredients
- 2½ cups corn flour (extra fine cornmeal)
- 2 cups milk
- 4 onions
- 12 oz. queso paraguay (or 9 oz/300g mozzarella and 3 oz/100g grated parmesan)
- 4 eggs
- salt
- black pepper
- vegetable oil
Equipment
- Baking dish
Instructions
- Preheat oven to 350 F / 180 C.
- Thinly slice the onion and fry them in a large skillet with a little oil until translucent for about 8 to 10 minutes. Season with salt and pepper.
- In a bowl, whisk the eggs until they become foamy.
- In a separate bowl, add the corn flour, then the onion and the milk, and mix.
- Add the eggs and the cheese cut into very small cubes or grated. Mix well.
- Grease a baking dish with oil and pour the mixture in it.
- Bake for 30 to 40 minutes or until the surface is golden brown. When you poke the sopa paraguaya with a toothpick, it should come out clean.
- Let cool and cut into individual squares.
Genuine Reviews
User Reviews
Overall Rating
3.7
9 reviews
Good
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