Easy Triple Chocolate Brownies
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Easy Triple Chocolate Brownies
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These triple chocolate brownies are a chocolate lover's dream! Dark chocolate, fudgy brownies with milk and white chocolate chips throughout.
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Ingredients
- 200 g 70% cocoa dark chocolate
- 180 g butter
- 250 g caster sugar
- 3 Medium eggs
- 1 Teaspoon vanilla extract
- 100 g plain flour
- 1 Tablespoon cocoa powder
- 100 g white chocolate chips
- 100 g milk chocolate chips
Instructions
- Preheat your oven to 160℃ (140℃ for fan ovens) and line an 8x8-inch tin with baking paper.
- Melt the dark chocolate and the butter together over low heat on the stove then set aside to cool for around 10 minutes.
- To a large bowl, add the sugar, eggs and vanilla extract. Using an electric whisk, whisk it all together for a few minutes- it should have increased in volume and look pale and silky.
- Fold the melted butter/chocolate mixture into the sugar and egg white mixture.
- Add the flour and the cocoa powder and mix gently until well combined. Then stir in all of the chocolate chips.
- Bake for around 35-40 minutes until the brownies have risen and are pulling away from the tin slightly. There should be a slight wobble in the middle.
- Leave the brownies in the tin until cool then transfer them to the fridge overnight to set. This will make them ultra fudgy and chewy.
- Once set, remove them from the tin, cut into squares and enjoy!
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
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Serving
1brownie
Calories
323kcal
(16%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
55mg
(18%)
Sodium
15mg
(1%)
Potassium
19mg
(1%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 323kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 55mg | 18% |
| Sodium | 15mg | 1% |
| Potassium | 19mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
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