Easy Tuna Melts
User Reviews
5.0
102 reviews
Excellent
Easy Tuna Melts
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A classic tuna melt is one of our favorite lunch recipes! This can be made on any type of bread for an easy meal!
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Ingredients
- 1 ripe tomato sliced
- 2 English muffins halved
- 2 ounces shredded cheddar cheese
Tuna Salad
- 6 ounces canned flaked tuna in water, drained
- 1 rib celery finely diced
- 1 green onion sliced
- ⅓ cup mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon fresh lemon juice
- salt and pepper to taste
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Instructions
- Preheat oven to 400°F.
- Combine tuna salad ingredients in a small bowl and mix well.
- Place the English muffin halves on a baking sheet and broil 2-3 minutes or until they start to brown. Remove from the oven.
- Divide the tuna mixture over the English muffins. Top with tomato slices and cheddar cheese.
- Bake 10-15 minutes or until cheese is melted. Broil 1 minute if desired.
Nutrition Information
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Calories
590
(30%)
Carbohydrates
29g
(10%)
Protein
29g
(58%)
Fat
39g
(60%)
Saturated Fat
10g
(50%)
Cholesterol
76mg
(25%)
Sodium
921mg
(38%)
Potassium
400mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
905IU
(18%)
Vitamin C
10.1mg
(11%)
Calcium
255mg
(26%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 590 kcal
% Daily Value*
| Calories | 590 | 30% |
| Carbohydrates | 29g | 10% |
| Protein | 29g | 58% |
| Fat | 39g | 60% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 921mg | 38% |
| Potassium | 400mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 255mg | 26% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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