Roast chicken melts with jalapeño mayo and salsa

for the jalapeño mayo

• 1 tablespoon pickled jalapenos chopped
• 3 tablespoons mayo I used Hellmans
• 1 teaspoon pickle juice from the jalapeños

for the salsa

• 1 ripe tomato finely diced
• 1/2 red onion finely diced
• handful fresh parsley or coriander, finely chopped
• Squeeze of lemon juice
• salt & pepper to taste

for the sandwich

• 4 lices sourdough bread toasted
• 1 chicken breast thinly sliced
• mozzarella cheese thinly sliced
• ½ avocado thinly sliced
• fresh coriander to garnish