Roast chicken melts with jalapeño mayo and salsa

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5.0

6 reviews
Excellent

Roast chicken melts with jalapeño mayo and salsa

Toasted sourdough topped with chicken and mozzarella, spicy jalapeño mayo and zesty salsa makes these roast chicken melts a great way to use leftovers.

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Ingredients

Servings

for the jalapeño mayo

  • 1 tablespoon pickled jalapenos chopped
  • 3 tablespoons mayo I used Hellmans
  • 1 teaspoon pickle juice from the jalapeños

for the salsa

  • 1 ripe tomato finely diced
  • 1/2 red onion finely diced
  • handful fresh parsley or coriander, finely chopped
  • Squeeze of lemon juice
  • salt & pepper to taste

for the sandwich

  • 4 lices sourdough bread toasted
  • 1 chicken breast thinly sliced
  • mozzarella cheese thinly sliced
  • ½ avocado thinly sliced
  • fresh coriander to garnish
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Instructions

  1. Pre-heat the grill of your oven on the hottest setting.
  2. Combine the ingredients for the jalapeño mayo and set aside.
  3. Do the same with the salsa ingredients.
  4. To assemble the sandwich, place the chicken on two slices of the sourdough then top with the mozzarella. Place the sandwiches on a baking tray and place in the oven.
  5. Allow the cheese to melt and become golden brown then remove from the oven.
  6. Spread the mayo on the remaining slice of bread then top the sandwich with the avo slices and a generous spoonful of salsa. Top with the fresh coriander and close the sandwich with the mayo-slathered bread.
  7. Serve immediately.

Nutrition Information

Show Details
Calories 465kcal (23%) Carbohydrates 45g (15%) Protein 33g (66%) Fat 16g (25%) Saturated Fat 2g (10%) Cholesterol 75mg (25%) Sodium 632mg (26%) Potassium 929mg (27%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 705IU (14%) Vitamin C 17.3mg (19%) Calcium 52mg (5%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 465 kcal

% Daily Value*

Calories 465kcal 23%
Carbohydrates 45g 15%
Protein 33g 66%
Fat 16g 25%
Saturated Fat 2g 10%
Cholesterol 75mg 25%
Sodium 632mg 26%
Potassium 929mg 20%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 705IU 14%
Vitamin C 17.3mg 19%
Calcium 52mg 5%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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