Tuna Noodle Casserole
User Reviews
4.8
15 reviews
Excellent
Tuna Noodle Casserole
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This tuna noodle casserole is a family favorite that is filled with thick noodles, vegetables and tender chunks of tuna fish. All baked together in one pan in 30 minutes!
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Ingredients
- 12 ounces wide egg noodles
- 1 tablespoon olive oil
- 1 diced small onion
- 1 cup diced celery
- 1 cup sliced mushrooms
- 2 tablespoons butter
- ¼ cup flour
- 1 ½ cups chicken broth
- 2 cups whole milk
- salt and pepper
- 2 (6-ounce) cans tuna fish
- 1 cup thawed frozen peas
- 1 cup shredded cheddar cheese
- ½ cup grated parmesan
- ½ cup Italian breadcrumbs
- ¼ cup melted butter melted
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Instructions
- Preheat the oven to 375 degrees Fahrenheit. In a large pot, boil the 12 ounces wide egg noodles according to package directions, and drain and rinse.
- In a medium skillet over medium-high heat, add the 1 tablespoon olive oil, 1 diced small onion, and 1 cup diced celery. Cook for 2-3 minutes until almost tender. Add in the 1 cup sliced mushrooms and continue to cook until tender. Remove from heat and add to a large bowl.
- Add the 2 tablespoons butter to the skillet and whisk the ¼ cup flour until golden. Slowly whisk in the 1 ½ cups chicken broth and 2 cups whole milk. Let simmer until thickened. season with salt and pepper
- In the large bowl, add the pasta, 2 (6-ounce) cans tuna fish, 1 cup thawed frozen peas, and 1 cup shredded cheddar cheese and mix. Spread the mixture in a 9x13-inch casserole dish.
- In a small bowl, combine ½ cup grated parmesan, ½ cup Italian breadcrumbs, and ¼ cup melted butter. Sprinkle on top of casserole.
- Bake for 25-30 minutes or until bubble and golden brown on top.
Nutrition Information
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Calories
446kcal
(22%)
Carbohydrates
47g
(16%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
86mg
(29%)
Sodium
578mg
(24%)
Potassium
385mg
(11%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
797IU
(16%)
Vitamin C
9mg
(10%)
Calcium
277mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 86mg | 29% |
| Sodium | 578mg | 24% |
| Potassium | 385mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 797IU | 16% |
| Vitamin C | 9mg | 10% |
| Calcium | 277mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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