Easy Vegan Pizza Dough
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5.0
3 reviews
Excellent
Easy Vegan Pizza Dough
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Make easy vegan pizza dough at home with just 6 basic pantry ingredients in under an hour - by hand or in a stand mixer. Perfect for pizza night AND make-ahead and freezer-friendly!
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Ingredients
- 1-¾ to 2-¼ cups all-purpose flour
- 1 envelope of rapid rise yeast
- 1 ½ teaspoons of granulated sugar
- ¾ teaspoon of salt
- ⅔ cup of very warm water (120°-130ºF)
- 3 tablespoons of corn or vegetable oil
- Pizza Sauce
- Your favorite pizza fixings
Instructions
- Preheat oven to 425 degrees F.
- Combine 1 cup of flour, undissolved yeast, sugar, and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. The dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Let dough rest at this point for 10 minutes.
- Pat dough with floured hands to fill a greased pizza pan or baking sheet. OR roll dough on a floured counter to a 12-inch circle; place in a greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
- Spread with pizza sauce and top with desired toppings.
- Bake on the lowest oven rack for 12 to 15 minutes, until the vegan cheese (if using) is bubbly and the crust is lightly browned.
Equipments used:
Notes
- Knead properly: Ensure the dough is smooth & elastic for a perfectly chewy crust.
- For better flavor/texture: Let the dough do a slow rise in the fridge for 24-48 hours (using instant/active dry yeast), then knock it down, shape, and bake.
- To add flavor: Boost this basic dough for pizza with herbs/spices like onion and garlic powder, dried oregano/Italian seasoning, red pepper flakes, etc.
- Adjust thickness: Use it to make thick, regular, or thin-crust pizza dough and adjust baking time accordingly.
Nutrition Information
Show Details
Calories
1366kcal
(68%)
Carbohydrates
212g
(71%)
Protein
34g
(68%)
Fat
46g
(71%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
25g
Monounsaturated Fat
10g
Trans Fat
0.3g
Sodium
4975mg
(207%)
Potassium
2321mg
(66%)
Fiber
18g
(72%)
Sugar
31g
(62%)
Vitamin A
2944IU
(59%)
Vitamin C
48mg
(53%)
Calcium
131mg
(13%)
Iron
17mg
(94%)
Nutrition Facts
Serving: 1crust
Amount Per Serving
Calories 1366 kcal
% Daily Value*
| Calories | 1366kcal | 68% |
| Carbohydrates | 212g | 71% |
| Protein | 34g | 68% |
| Fat | 46g | 71% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 25g | 147% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Sodium | 4975mg | 207% |
| Potassium | 2321mg | 49% |
| Fiber | 18g | 72% |
| Sugar | 31g | 62% |
| Vitamin A | 2944IU | 59% |
| Vitamin C | 48mg | 53% |
| Calcium | 131mg | 13% |
| Iron | 17mg | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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