Quick No Fail Pizza Dough
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5.0
156 reviews
Excellent
Quick No Fail Pizza Dough
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Homemade Pizza Dough {and Sauce!} This easy pizza dough recipe is perfect for baking or freezing!
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Ingredients
- 1 tablespoon active dry yeast
- 1 cup warm water
- 4 tablespoons olive oil divided use
- 2 teaspoons granulated sugar or 1 tablespoon honey
- ¼ teaspoon salt
- 3 to 4 cups all-purpose flour or as needed
Instructions
- Preheat oven to 425°F.
- Mix the yeast, sugar and water in a small bowl, cover and let stand for about 5-10 minutes.
- Mix the 2 tablespoons olive oil, salt and yeast mixture in a large mixing bowl. Mix in 3 cups of flour, a cup at a time. If the dough seems sticky, add more flour, a couple tablespoons at a time.
- Turn the dough onto a floured surface and knead until moderately stiff, about six minutes.
- If time allows, you can let the dough rise 1 hour at this point. If allowing to rise, punch the dough down before fitting in the pans below.
- Lightly grease two pizza pans with oil. Roll out the dough and stretch to fill the pans.
- Let the dough rise 10 minutes.
- Brush pizza dough with remaining olive oil and top with pizza sauce, toppings and cheese as desired. Bake 15-18 minutes or until cheese is melted and crust is golden.
Notes
- Flour: You can use half whole wheat flour in this dough
- You can use half whole wheat flour in this dough
- Note: You can allow up to 1 hour rise time for this dough but more often than not, I skip this step to make a quick dough. Rising the dough will add a bit more flavor (and chew to the texture).
- Shortcut Pizza Sauce: Place 28 oz canned diced tomatoes in a sieve and press out as much juice as possible. Place tomatoes, 1 1/2 teaspoons dried oregano, 3 tablespoons olive oil and 1/2 teaspoon salt in a blender or food processor. Pulse until smooth.
- Place 28 oz canned diced tomatoes in a sieve and press out as much juice as possible. Place tomatoes, 1 1/2 teaspoons dried oregano, 3 tablespoons olive oil and 1/2 teaspoon salt in a blender or food processor. Pulse until smooth.
- Nutrition includes dough only. Serving is 2 slices of pizza (if each pizza is cut into 8 slices).
Nutrition Information
Show Details
Calories
272
(14%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
231mg
(10%)
Potassium
254mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
129IU
(3%)
Vitamin C
10mg
(11%)
Calcium
47mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272 | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 231mg | 10% |
| Potassium | 254mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 10mg | 11% |
| Calcium | 47mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
156 reviews
Excellent
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