Easy vegetable chow mein

Name: Easy vegetable chow mein
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 serving
Ingredients: 3 spring; 3 garlic cloves; 2 teaspoons minced ginger; 2 cups mushrooms; 1 red pepper; 1 yellow pepper; 2 cups broccolini; 1 cup sugar snap peas; 10 baby corn; 2 cups baby spinach; 2-3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 teaspoon sesame oil; Juice of 1/2 lemon; 300 g egg noodles; fresh chopped chillies

User Reviews

4.5

111 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings
4
Course
Side Dish, Main Course
Cuisine
Vegan

Easy vegetable chow mein

Kylie Thomas

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Quick and easy vegetable chow mein is the perfect 20 minute weeknight meal, using up all the vegetables you have in your fridge.

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Ingredients

Servings

3 spring green onions, finely chopped
3 garlic cloves finely chopped
2 teaspoons minced ginger
2 cups mushrooms thinly sliced
1 red pepper de-seeded and thinly sliced
1 yellow pepper de-seeded and thinly sliced
2 cups broccolini halved lengthwise
1 cup sugar snap peas halved lengthwise
10 baby corn halved lengthwise
2 cups baby spinach
2-3 tablespoons soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
Juice of 1/2 lemon
300 g egg noodles dry weight, cooked and cooled
fresh chopped chillies to serve (optional)

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Instructions

In a hot wok, add a splash of vegetable oil then add the spring onion, garlic, ginger, mushrooms and peppers and stir fry for 5 minutes.
Add the broccolini, sugar snaps and corn and fry for another 5 minutes until the vegetables are cooked but still firm.
Add the baby spinach, soy, oyster sauce and sesame oil then stir fry for another 2 minutes to wilt the spinach.
Add the cooked noodles then toss to combine, Season with lemon juice and more soy if necessary and serve.