Easy vegetable Lasagna Recipe
User Reviews
4.7
54 reviews
Excellent
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Prep Time
40 mins
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Cook Time
40 mins
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Total Time
1 hr 35 mins
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Servings
6 servings
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Calories
570 kcal
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Course
Main Course
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Cuisine
Italian
Easy vegetable Lasagna Recipe
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Here's an easy vegetable lasagna recipe that can be enjoyed any day of the week. This vegetarian lasagna is cheesy, packed with veggies and absolutely delicious!
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Ingredients
- 2 tbsp olive oil extra virgin
- 1 large onion chopped
- 4 cloves garlic minced
- 1 large eggplant sliced
- 1 zucchini sliced
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 1 tsp kosher salt
- 1 jar La San Marzano Tomato Basil Sauce 1 lb
- 1 lb lasagna noodles
- 15 oz ricotta cheese
- 1 lb shredded mozzarella
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Instructions
- Preheat the oven to 350F and coat a 9x9 baking dish with non stick spray.
- Heat olive oil in a large pan over medium heat.
- Saute onion and garlic for about 5 minutes until golden brown.
- Add in sliced eggplants, cover and cook for about 10 minutes until semi soft.
- Next, add in zucchini and bell peppers, cook for 10 more minutes.
- Then add La San Marzano Tomato Basil Sauce, stir and cook for ten minutes.
- Pour 1/3 cup vegetable sauce at the bottom of the baking dish.
- Top with Lasagna noodles. Spread ricotta on the lasagna noodles.
- Top with vegetable sauce and shredded mozzarella.
- Repeat the layers of noodles and vegetables until the last layer is vegetables topped with mozzarella cheese.
- Top with some basil leaves and cover with aluminum foil.
- Bake in the oven for 45 minutes until the lasagna noodles are fully cooked.
- Uncover and cook for another 10 minutes.
- Let cool for 20 minutes and then slice and serve.
Nutrition Information
Show Details
Serving
6servings
Calories
570kcal
(29%)
Carbohydrates
52g
(17%)
Protein
33g
(66%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
11g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
1075mg
(45%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 570 kcal
% Daily Value*
| Serving | 6servings | |
| Calories | 570kcal | 29% |
| Carbohydrates | 52g | 17% |
| Protein | 33g | 66% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 11g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 1075mg | 45% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
54 reviews
Excellent
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