Easy Vegetable Soup Recipe
User Reviews
5.0
1,242 reviews
Excellent
Easy Vegetable Soup Recipe
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Homemade Vegetable Soup is hearty and packed with vegetables. It's a comforting, feel-good soup your family will love. It takes less than an hour to make and tastes so much better than store-bought.
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Ingredients
- 2 Tbsp olive oil
- 1 medium yellow onion chopped
- 2 large carrots chopped
- 1 cup chopped celery
- 28 oz canned diced tomatoes
- 60 oz vegetable broth low-sodium
- 3 medium potatoes diced
- 1 cup green beans chopped
- 3 bay leaves
- 2 tsp salt or to taste*
- 1 tsp ground black pepper
- 1 cup frozen sweet corn
- 1 cup frozen sweet peas
- 1/2 cup green onions chopped
- 1/4 cup fresh parsley chopped
Instructions
- Preheat a heavy soup pot or Dutch oven over medium heat and add 2 Tbsp olive oil. Add chopped onions and carrots and saute for 6-8 minutes, stirring occasionally until golden.
- Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Bring it to a boil then reduce heat to a simmer and cook for 25 minutes.
- Once the vegetables are tender, add corn, sweet peas, green onion, and parsley. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve warm.
Notes
- Salt measurements can vary depending on the type you are using. Table salt will be closer to 2 tsp while a coarser salt may need 1 Tbsp. Always add salt to taste.
- Storing Leftovers in the Freezer/Fridge: Cool completely and then store in airtight containers for 5 days in the fridge or up to 6 months in the freezer. Thaw overnight in the fridge or cook from frozen on the stoptop. Heat until warmed through.
- Slow Cooker Directions: Sautee the veggies in a skillet first then add the hearty veggies, tomatoes, and broth ingredients to the slow cooker and cook on low for 4-5 hours. 20 minutes before it's finished, add the corn, sweet peas, green onion, and parsley to the slow cooker and stir to combine.
Nutrition Information
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Calories
167kcal
(8%)
Carbs
30g
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
753mg
(31%)
Potassium
722mg
(21%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
3180IU
(64%)
Vitamin C
38mg
(42%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbs | 30g | |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 753mg | 31% |
| Potassium | 722mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 3180IU | 64% |
| Vitamin C | 38mg | 42% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,242 reviews
Excellent
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