Easy Vegetable Soup Recipe

Name: Easy Vegetable Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Ingredients: 2 Tbsp avocado oil; 1 cup yellow onion; 3 cloves garlic; 4 cups vegetable broth; 1 medium-sized russet potato; 2 large carrots; 1 zucchini; 1 crown broccoli; 2 vine-ripened tomatoes; 2 tsp Italian seasoning; 1/4 tsp sea salt

User Reviews

4.5

48 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
3 servings
Calories
221 kcal
Course
Soup
Cuisine
American

Easy Vegetable Soup Recipe

Tyler Espinosa

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Easy Vegetable Soup with broccoli, potato, and more! Customize it using your favorite vegetables, add beans, or animal protein! A healthy vegan, paleo, whole30 dinner recipe

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Ingredients

Servings

2 Tbsp avocado oil
1 cup yellow onion finely chopped (about 1/2 onion)
3 cloves garlic minced
4 cups vegetable broth
1 medium-sized russet potato peeled and chopped
2 large carrots peeled and chopped
1 zucchini chopped
1 crown broccoli chopped
2 vine-ripened tomatoes or 1 (!4-oz) can diced tomatoes, drained
2 tsp Italian seasoning
1/4 tsp sea salt to taste

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Instructions

Add the avocado oil to a large stock pot and heat to medium-high. Add the onion and sauté, stirring occasionally, until translucent, about 5 minutes. Add the garlic and continue sautéing another 2 minutes, until very fragrant.
Pour the broth into the pot and add the chopped potato and carrot. Cover, and bring to a full boil. Cook until potato is soft and just slightly al dente, about 5 minutes.
Add the remaining ingredients, stir well, cover, and return to a boil. Once the soup comes to a full boil, reduce the heat and simmer for 5 minutes, or until the vegetables have reached desired done-ness. For very soft vegetables, cook an additional 15 to 20 minutes. Taste the soup for flavor and add more sea salt to taste.
Serve in big bowls and enjoy!