Chicken Pot Pie Pizza

Name: Chicken Pot Pie Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 pound pizza dough; 1 large cooked boneless skinless chicken breast; 2 tablespoons butter; 1/3 cup diced yellow onion; 1 diced carrot; 1 teaspoon chopped fresh thyme leaves; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 3 tablespoons all purpose flour; 3/4 cup low sodium chicken broth; 1/2 cup low fat milk; 1/3 cup frozen peas; 1/3 cup frozen corn; 1 1/2 cups shredded part skim mozzarella cheese; 1/3 cup shredded Parmesan cheese; Flat leaf parsley and fresh thyme for garnish

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
8 servings
Calories
291 kcal
Course
Main Course, Dinner
Cuisine
American

Chicken Pot Pie Pizza

Lindsey Herring

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Chicken pot pie meets pizza in this over the top comfort food mash-up!

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Ingredients

Servings

1 pound pizza dough
1 large cooked boneless skinless chicken breast, diced or sliced
2 tablespoons butter
1/3 cup diced yellow onion
1 diced carrot
1 teaspoon chopped fresh thyme leaves
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
3 tablespoons all purpose flour
3/4 cup low sodium chicken broth
1/2 cup low fat milk or milk of choice
1/3 cup frozen peas
1/3 cup frozen corn
1 1/2 cups shredded part skim mozzarella cheese
1/3 cup shredded Parmesan cheese
Flat leaf parsley and fresh thyme for garnish optional

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Instructions

Preheat oven to 450° F.
In a medium sized saucepan over medium high heat melt the butter. When the butter is melted add in the diced onion and carrot, salt, pepper, and thyme. Sautè the onion and carrot for about 3 minutes until they have softened.
Sprinkle in the flour and stir together until combined then let it cook for another minute. Slowly pour in the broth and milk whisking the entire time. Continue to whisk the sauce for another 3-4 minutes or until it becomes thick.
Once the sauce has thickened add in the frozen corn, peas, and diced chicken and cook for another minute. Remove from the heat and keep warm.
Roll out the pizza dough onto a prepared pizza stone or baking sheet. Pour the chicken pot pie mixture onto the pizza dough and spread it into an even layer. Sprinkle the top of the pizza with the shredded mozzarella and parmesan cheese.
Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly. Remove the pizza from the oven and top with chopped fresh thyme and flat leaf parsley if desired. Let the pizza rest for 5 minutes before slicing it.

Notes

Let the pizza cool for 5 minutes before cutting it to prevent all the sauce and cheese from sliding off when you cut it.

Nutrition Information

Show Details

Calories 291kcal (15%) Carbohydrates 35g (12%) Protein 19g (38%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Cholesterol 30mg (10%) Sodium 687mg (29%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 291 kcal

% Daily Value*

Calories	291kcal	15%
Carbohydrates	35g	12%
Protein	19g	38%
Fat	8g	12%
Saturated Fat	3g	15%
Polyunsaturated Fat	4g	24%
Cholesterol	30mg	10%
Sodium	687mg	29%
Fiber	2g	8%
Sugar	4g	8%