Easy Yakisoba Noodles Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Course
Others
Easy Yakisoba Noodles Recipe
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You and your family will enjoy the flavors of this one-dish meal. It’s a hearty combination of yakisoba noodles, pork, and veggies!
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Ingredients
- 1 lb yakisoba noodles cooked
- 3 tsp soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp oyster sauce
- 1 tbsp ketchup
- 1 tsp sugar
- 1 tbsp vegetable oil
- 3/4 lb pork belly thinly sliced
- 1/2 onion sliced, medium
- 1 carrot sliced, medium
- 2 green onion chopped, stalks
Instructions
- In a small bowl, mix together the Worcestershire sauce, oyster sauce, ketchup, soy sauce, sugar, and 2 tablespoons of water. Set aside.
- Heat the oil in a large nonstick pan over medium high heat. Add the pork to the pan and cook, stirring well, until golden brown and cooked through.
- Add the onions and carrots. Cook, stirring often for 1-2 minutes until soft but not brown.
- Reduce the heat to medium and add the loosened yakisoba noodles to the pan along with the sauce. Toss until everything is warmed through and coated with the glossy sauce. Stir in the green onions and serve.
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