Easy Yellow Lentil Hummus

• 3 cups of cooked lentils
• ¼ cup of tahini
• Juice of one lemon
• 4 apricots
• ⅓ cup of extra-virgin olive oil
• 1 small Serrano pepper
• 2 teaspoons of ground cumin and papirka
• ¼ cup of sunflower seeds
• 1 teaspoon of crushed red pepper
• 1 teaspoon of dried onion powder
• ¼ cup of roasted red bell pepper
• 1 Tablespoon of minced garlic
• ¼ cup of water

Optional Topping:

• 3 Tablespoons of chopped roasted red pepper
• 1 teaspoon of water from roasted red peppers
• 1 Tablespoon of finely chopped jalapeno
• 2 Tablespoons of sunflower seeds
• 1 Tablespoon of olive oil
• 3 dried apricots