Yellow Rice
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                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
10
 - 
                        Calories
188 kcal
 - 
                        Course
Side Dish
 - 
                        Cuisine
Mediterranean, Spanish, Mexican
 
																									Yellow Rice
															
																
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													Ready in 20 minutes, this yellow rice is quick and easy and packed with savory flavor! It's the perfect side dish for busy weeknight dinners.
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                                Ingredients
- ¼ cup butter or olive oil
 - 2 cups basmati rice
 - 3 cups water
 - 2 teaspoons chicken bouillon, paste or powder
 - 2 teaspoons garlic powder
 - 2 teaspoons onion powder
 - 2 teaspoons kosher salt, adjust to taste
 - 1 1/2 teaspoons ground turmeric
 - Cilantro for garnish
 
Instructions
- Heat the butter or oil in a large pot over medium heat.
 - Pour the rice into the pan then stir to coat the rice well with the melted butter. Cook and stir for about 2 minutes.
 - Add the water, chicken bouillon, garlic powder, onion powder, salt, and turmeric. Stir until combined and bring to a boil.
 - Reduce the heat to a simmer and cover the pot with a lid.
 - Allow the rice to simmer for about 12-15 minutes until the rice is fully cooked and plump.
 - Fluff with a fork, transfer the rice to a bowl and serve.
 
Nutrition Information
Show Details
																							
												Calories  
												188kcal
																									(9%)
																																			
												Carbohydrates  
												31g
																									(10%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												6g
																									(9%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												4g
																																			
												Cholesterol  
												0.1mg
																									(0%)
																																			
												Sodium  
												567mg
																									(24%)
																																			
												Potassium  
												63mg
																									(2%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												0.2g
																									(0%)
																																			
												Vitamin A  
												0.01IU
																									(0%)
																																			
												Vitamin C  
												0.2mg
																									(0%)
																																			
												Calcium  
												16mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% | 
| Carbohydrates | 31g | 10% | 
| Protein | 3g | 6% | 
| Fat | 6g | 9% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 4g | 20% | 
| Cholesterol | 0.1mg | 0% | 
| Sodium | 567mg | 24% | 
| Potassium | 63mg | 1% | 
| Fiber | 1g | 4% | 
| Sugar | 0.2g | 0% | 
| Vitamin A | 0.01IU | 0% | 
| Vitamin C | 0.2mg | 0% | 
| Calcium | 16mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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