Yellow Rice

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Yellow Rice

Ready in 20 minutes, this yellow rice is quick and easy and packed with savory flavor! It's the perfect side dish for busy weeknight dinners.

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Ingredients

Servings
  • ¼ cup butter or olive oil
  • 2 cups basmati rice
  • 3 cups water
  • 2 teaspoons chicken bouillon, paste or powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons kosher salt, adjust to taste
  • 1 1/2 teaspoons ground turmeric
  • Cilantro for garnish
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Instructions

  1. Heat the butter or oil in a large pot over medium heat.
  2. Pour the rice into the pan then stir to coat the rice well with the melted butter. Cook and stir for about 2 minutes.
  3. Add the water, chicken bouillon, garlic powder, onion powder, salt, and turmeric. Stir until combined and bring to a boil.
  4. Reduce the heat to a simmer and cover the pot with a lid.
  5. Allow the rice to simmer for about 12-15 minutes until the rice is fully cooked and plump.
  6. Fluff with a fork, transfer the rice to a bowl and serve.

Nutrition Information

Show Details
Calories 188kcal (9%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 0.1mg (0%) Sodium 567mg (24%) Potassium 63mg (2%) Fiber 1g (4%) Sugar 0.2g (0%) Vitamin A 0.01IU (0%) Vitamin C 0.2mg (0%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 188 kcal

% Daily Value*

Calories 188kcal 9%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 0.1mg 0%
Sodium 567mg 24%
Potassium 63mg 1%
Fiber 1g 4%
Sugar 0.2g 0%
Vitamin A 0.01IU 0%
Vitamin C 0.2mg 0%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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