Traditional Greek Fava-Yellow Split Pea Dip

Name: Traditional Greek Fava-Yellow Split Pea Dip
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 1 serving
Ingredients: 1 pound (1/2 kg) fava; 2 whole onions chopped; salt and pepper; olive oil; lemon; parsley

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5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Course
Appetizer, Condiments
Cuisine
Mediterranean, Greek, Vegan

Traditional Greek Fava-Yellow Split Pea Dip

Samara Cline

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

1 pound (1/2 kg) fava These are not broad beans but yellow split peas.
2 whole onions chopped
salt and pepper
olive oil
lemon
parsley

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Instructions

Rinse the fava.
Boil the beans together with the onions and 6-7 cups of water for about 1 ½ hour.
Pass it through a food mill or puree sieve or a food processor.
Put the puree in the pot again and warm up, add some salt, pepper and about ¼ cup of olive oil. Let it come to a boil for a few minutes.
Serve with some chopped raw onion, parsley and lemon.