Mediterranean Yellow Rice
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Rest Time:
10 mins
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Total Time
30 mins
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Servings
8 people
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Calories
460 kcal
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Cuisine
Mediterranean
Mediterranean Yellow Rice
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Mediterranean Yellow Rice, perfect with grilled meats or salads. Quick, easy, and sure to be a family favorite.
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Ingredients
- 3 tbsp olive oil
- 1 onion diced
- 4 garlic cloves minced
- 2 cups rice basmati or other long, medium, or short-grain rice
- 1 cup water
- 2 cups broth chicken or vegetable
- 1 tsp Turmeric
- salt to taste
- 3 tbsp parsley chopped
- Zest of 1 lemon
- 3-4 tbsp lemon juice
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Instructions
- In a large saucepan, heat olive oil over medium heat. Add the onion and cook for 2 minutes. Add the garlic and cook for 2 more minutes, until the onions are translucent and sweet, and the garlic is fragrant and starting to brown.
- Add the rice and stir until it turns mostly translucent.
- Pour in the broth and water. Cover with a lid. When it reaches a simmer, reduce the heat to low.
- Cook for 12 minutes or until all the water is evaporated.
- Remove from heat and let it rest, covered, for 10 minutes.
- Remove the lid and stir in the lemon zest, lemon juice, parsley, and salt to taste.
Notes
- Please note: Calories provided are only an estimate
Nutrition Information
Show Details
Calories
460kcal
(23%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
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