Easy Yema Spread
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4.6
66 reviews
Excellent
Easy Yema Spread
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Easy Yema Spread made with egg yolks and condensed milk for a delicious sweet treat you'll love as frosting for cakes, cupcakes, and cookies or as a spread for sandwiches and breakfast toasts!
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Ingredients
- 1 can (14.5 ounces) sweetened condensed milk
- 4 egg yolks
- 2 tablespoons butter
- ⅛ teaspoon salt, optional
Instructions
- In a bowl, combine condensed milk, egg yolks, and salt (if using). Whisk until well-blended and evenly colored.
- In a wide, nonstick pan over medium-low heat, heat butter until slightly melted and still warm (NOT hot).
- Add egg-milk mixture and stir well to combine.
- Cook, stirring regularly and scraping sides and bottom with a spoon, for about 15 minutes or until mixture thickens to a spreadable paste.
- Remove from heat, allow to cool to warm, and transfer to an airtight container. Allow to cool completely before closing with the. Refrigerate until ready to use.
Notes
- Use a nonstick skillet to make stirring easier. If you don't mind a longer cook time, you can cook the egg-milk mixture in a double boiler for less tending.
- Please don't raise the heat to speed up the process; keep it at medium-low as it can burn quickly.For a thicker consistency, cook the mixture longer. Remember that it will continue to thicken as it cools, so take it off the heat a little thinner than you like.
- If you're storing the yema for future use, transfer it to a clean container while it's still warm, as it will thicken as it cools, and spooning it through the small mouth of a mason jar can get pretty sticky and messy. However, let it cool thoroughly before covering the pot, lest the moisture from the steam will ruin the yema.
Nutrition Information
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Calories
219kcal
(11%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
122mg
(41%)
Sodium
94mg
(4%)
Potassium
200mg
(6%)
Sugar
28g
(56%)
Vitamin A
355IU
(7%)
Vitamin C
1.3mg
(1%)
Calcium
158mg
(16%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 122mg | 41% |
| Sodium | 94mg | 4% |
| Potassium | 200mg | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 158mg | 16% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
66 reviews
Excellent
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