Yema Recipe
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Yema Recipe
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Filipino custard candy.
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Ingredients
- 28 ounces condensed milk equivalent to 2 cans
- 3 tablespoons peanuts roasted
Instructions
- Chop the peanuts. Set aside.
- Pour condensed milk on a cooking pot. Let boil. Stir constantly while boiling for 10 minutes.
- Lower the heat. Add chopped peanuts. Continue cooking while stirring for another 10 minutes or until consistency becomes paste-like.
- Transfer yema mixture to a bowl.
- Start wrapping the yema candies individually on a pre-cut cellophane. (Note: The dimensions of my cellophane were 4x4 inches. You can decrease the dimension for smaller candies.)
- Let it cool down before eating. Share and enjoy!
Nutrition Information
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Calories
544kcal
(27%)
Carbohydrates
87g
(29%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
54mg
(18%)
Sodium
203mg
(8%)
Potassium
634mg
(18%)
Fiber
1g
(4%)
Sugar
86g
(172%)
Vitamin A
424IU
(8%)
Vitamin C
4mg
(4%)
Calcium
457mg
(46%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 544 kcal
% Daily Value*
| Calories | 544kcal | 27% |
| Carbohydrates | 87g | 29% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 54mg | 18% |
| Sodium | 203mg | 8% |
| Potassium | 634mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 86g | 172% |
| Vitamin A | 424IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 457mg | 46% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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