Easy Zucchini Pancakes
User Reviews
5.0
75 reviews
Excellent
Easy Zucchini Pancakes
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These zucchini pancakes are the perfect way to enjoy this colorful vegetable! Shredded zucchini is tossed with parmesan cheese, flour, and spices then fried into perfect zucchini pancakes.
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Ingredients
- 2 large zucchini or 3 small
- 1 clove garlic minced
- 2 tablespoons olive oil divided
- 2 eggs
- ⅓ cup all-purpose flour
- 1 teaspoon baking powder
- ⅓ cup shredded Mozzarella cheese
- ½ teaspoon salt
- ½ teaspoon onion powder
- ¼ cup shredded Parmesan cheese
Instructions
- Cook shredded zucchini in a non-stick pan until tender, about 5 minutes. Cool and using cheesecloth or a tea towel, squeeze out as much moisture as possible.
- In a medium bowl combine the flour, seasonings and cheeses. Add zucchini and egg.
- Heat 1 tablespoon olive oil in a frying pan over medium high. Drop zucchini mixture by large tablespoons into hot oil. Spread to 3" circles.
- Fry about 3-4 minutes on each side flipping as needed.
- Serve warm with sour cream or tomato sauce.
Nutrition Information
Show Details
Serving
1pancake
Calories
66
(3%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
3g
(5%)
Cholesterol
29mg
(10%)
Sodium
168mg
(7%)
Potassium
191mg
(5%)
Sugar
1g
(2%)
Vitamin A
180IU
(4%)
Vitamin C
9.7mg
(11%)
Calcium
82mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Serving | 1pancake | |
| Calories | 66 | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 168mg | 7% |
| Potassium | 191mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 82mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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