Easy jalapeño corn pancakes
User Reviews
4.3
9 reviews
Good
Easy jalapeño corn pancakes
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Easy jalapeño corn pancakes filled with cheddar cheese, served with sour cream are perfect as an easy breakfast, brunch or lunch recipe.
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Ingredients
- 2 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 1½ cups milk
- 2 eggs
- 2 tbsp melted butter
- 3 cups corn kernels
- 1 cup grated mature cheddar cheese
- 1-2 tbsp Jalapeño finely chopped
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Instructions
- Combine the dry ingredients in a large bowl and mix well.
- Whisk together the wet ingredients and pour into the dry ingredients. Mix until just combined.
- Fold in the corn, cheese and jalapeños.
- Heat a few tablespoons of oil in a large pan or skillet and fry spoonfuls of the batter until cooked through and golden brown on both sides.
- Remove from the pan and serve with sour cream.
Nutrition Information
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Calories
126kcal
(6%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
26mg
(9%)
Sodium
277mg
(12%)
Potassium
156mg
(4%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
160IU
(3%)
Vitamin C
1.6mg
(2%)
Calcium
89mg
(9%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10pancakes (depending on size)
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 26mg | 9% |
| Sodium | 277mg | 12% |
| Potassium | 156mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 89mg | 9% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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