Ecuadorian agrio sauce

Name: Ecuadorian agrio sauce
Prep time: 15 min
Yield: 1 serving
Ingredients: ½ to mato; ½ shallot; 2 tbs finely chopped green onions; 1 red aji; 1 cup bitter orange juice or replace with 1 cup orange juice + juice of 2 limes; 1 tbs finely chopped cilantro and parsley; ½ tbs white wine vinegar; 1 tsp grated panela or brown sugar; 1 tbs light olive oil or sunflower oil; salt to taste

User Reviews

4.8

153 reviews

Excellent

Prep Time
15 mins
Additional Time
1 hr
Course
Condiments
Cuisine
South American, American, Ecuadorian

Ecuadorian agrio sauce

Iris Warren

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Agrio is a tangy sauce made especially to accompany traditional pork dishes, especially hornado or roasted pork.

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Ingredients

½ to mato finely diced
½ shallot finely sliced
2 tbs finely chopped green onions
1 red aji I used a Fresno pepper – but you can use any hot pepper or a small bell pepper if you don’t want it spicy, seeded and sliced
1 cup bitter orange juice or replace with 1 cup orange juice + juice of 2 limes
1 tbs finely chopped cilantro and parsley
½ tbs white wine vinegar
1 tsp grated panela or brown sugar
1 tbs light olive oil or sunflower oil
salt to taste