Ecuadorian hot sauce recipe {Aji criollo}

Name: Ecuadorian hot sauce recipe {Aji criollo}
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 4 ajies or hot peppers; ½ bunch of cilantro; ½ cup of water; 3 garlic cloves; 1/2 lime or lemon, juiced; 3 tbs finely chopped white parts of scallions or spring onions; salt to taste

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4.8

438 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
1 cup
Course
Condiments
Cuisine
South American, Ecuadorian

Ecuadorian hot sauce recipe {Aji criollo}

Raiden Schmidt

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Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime

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Ingredients

Servings

4 ajies or hot peppers
½ bunch of cilantro stems and leaves
½ cup of water
3 garlic cloves
1/2 lime or lemon, juiced
3 tbs finely chopped white parts of scallions or spring onions can also use regular white onion
salt to taste

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Instructions

Combine the hot peppers, cilantro, water, garlic cloves and lime juice in the blender or food processor and blend well.
Add the chopped white onions or scallions and salt to taste.